Catering ~ Private Chef ~ Cooking Classes

Catering ~ Private Chef ~ Cooking ClassesCatering ~ Private Chef ~ Cooking ClassesCatering ~ Private Chef ~ Cooking Classes
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Catering ~ Private Chef ~ Cooking Classes

Catering ~ Private Chef ~ Cooking ClassesCatering ~ Private Chef ~ Cooking ClassesCatering ~ Private Chef ~ Cooking Classes
  • Home
  • FAQS
  • Catering
  • Cooking Classes
  • Menu
  • Private Chef
  • Menu

FREQUENTLY ASKED QUESTIONS

Do you offer sit down or plated meal service?

Yes, we can offer any kind of service style you prefer from buffets to plated meal service to food stations.

Do we have to select from a pre-set menu or can you create a customized men

No, you do not have to select from pre-set menus.  Almost all of our events are customized menus designed to satisfy certain tastes, budgets, diets or themes.

Do you provide food tastings?

Yes, we offer tastings if the client would like one.  These tastings are scheduled after we have agreed on a  menu and pricing, and include samples of some selected menu items, but not the entire menu.

Do you handle rental equipment such as linens, tables, chairs, etc.?

Yes, we can take care of arrangements for any rental items you may need.

What will the service staff be wearing?

Black pants, black shirt and black apron.

Can you provide and serve alcohol?

We can serve alcohol that is provided by the client.

Can you provide references?

Yes, when requested by the client.

When do I have to give the final guest count?

Fourteen (14) days prior to the event.

What is your payment policy?

We accept cash, checks, and credit cards. Mastercard, VISA, AMEX

What is your cancellation policy?

A cancellation fee equal to 15% of the total invoice is due if cancellation occurs within 60 days of the service date, and 25% if said cancellation occurs within 30 days of service date.

How much of a deposit is required to hold my date? When is the final paymen

A $500 non-refundable deposit is required to reserve our services for the date of your event.  The remaining balance and final headcount  are due fourteen (14) days prior to your event.

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